Pneumatic pressing of the grapes at 0.5 Bars for 2 hours. The beginning and end of the pressing are separated in order to extract uniquely the heart of the juice before the fermentation which lasts 8 to 10 days at low temperatures between 14° and 16° in order to preserve the aromas and finesse of the structure.
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Visual : A fine and regular head with a generous ascent of fine and generous bubbles.
Colour : Clear pink with salmon tints
Nose : A fresh and elegant floral and fruity perfume expressed throughout the tasting.
Mouth : Fresh harmonious and balanced with an impression of intensity and subtility, round and suave with just what it takes in liveliness. The aromatic persistence prolongs the pleasure and leaves a pleasant sensation of lightness.
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