This high quality blend is selected carefully on the plants by our growers on the best hillsides.
Delicately degrained and deskinned, fermentation lasts from 4 to 6 days with temperatures controlled between 23° and 25° followed by pneumatic pressing and ageing in vats for 1 to 3 years.

Visual : Lively and limpid and charming to the eye.
Nose : A basket of red fruits, strawberries and wood covered in velvet
Mouth : Supple and partial, light and fresh, the structure covers harmoniously the palate concluding with a spicy and lively final.

The grape is carefully stemmed and pressed and the mix of pulp, grains and skins are placed in the fermentation vat (the top of the marc). The maceration of the skins brings a tannic colour and structure to the red wine. With regards to the type of wine, time and temperature are taken into account. After fermenting the liquid is separated (Vin de goutte) from the solid part of the mixture (The marc) this is called running off. The marc is then pressed and charged with extracts and then blended with the (Vin de goutte) taking into account the tastes needed. Finally, the last ageing is carried out in order to soften the red wine.

 

From 1 to 3 years depending on the vintage year.

Consume young, this wine accompanies cold, white and grilled meats. Served at around 12°.