This high quality blend is selected according to strains by our growers on the best hillsides.
Delicately degrained and deskinned, fermentation lasts from 10 to 12 days with temperatures controlled between 25° and 28° followed by pneumatic pressing and ageing in vats for 1 to 3 years.
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Colour : Lively red with purple tints.
Nose : Dominated by red fruits and green pepper with wild notes (blackberries) with a touch of spices to conclude.
Mouth : Powerful and flattering, charming and straight forward. Right from the bouquet the opulence characterises the wine of which the tannins bring out the final taste. A wonderful ensemble which is dense and balanced. “ A wine of character”.
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