Gentle pneumatic pressing followed by a severe selection of the juice before racking of the must. Fermentation is carried out with controlled temperatures between 12° and 14° in order to preserve the finesse and the aromas.

Visual : Fine and regular abundant bubbles.
Colour : Pale yellow glints.
Nose : Quince, lime, brioche mix well with hints of the country side..
Mouth : A supple attack which sends out persistent hints of fruit coupled with well balanced roundness and liveliness until the end. The final taste is a flattering balance with an impression of harmony.

 

From 1 to 4 years depending on the vintage year.

This wine will add quality to your receptions and aperitifs and will accompany with elegance all desserts. Best served well chilled but not frozen at a temperature of 8°.