This high quality blend is selected according to strains by our growers on the best hillsides.
Delicately degrained and deskinned, fermentation lasts from 10 to 12 days with temperatures controlled between 25° and 28° followed by pneumatic pressing and ageing in vats for 1 to 2 years.

Colour : Deep Cherry red.
Nose : Long declension of fresh fruit (strawberry, raspberry) and green peppers with notes of black fruits and a slight mineral hint.
Mouth : Supple and delicate, generous and balanced, with structure and strength. A wonderful final taste due to the subtlety of the tannins. “A tender and flattering wine which will please any palate with its authenticity”.