Very gentle pneumatic pressing of the grapes followed by racking of the must, the fermentation is carried out at low temperatures between 14° and 16° and the wine is matured in stainless steel vats on fine lees for 1 year.

Colour : Straw yellow with green tints.
Nose : Fruity and expressive with aromas of flours and white fruit.
Mouth : Mineral and lively, density and balance succeed and impression of thickness accentuated by aromas of apricot. The final taste is delicate and terminates with grilled hints.
“A wine of balance and pleasure”…

From 2 to 4 years depending on the vintage year.

Serve chilled at 10° with all seafood, fish and cold meats.