This variety requires gentle pneumatic pressing followed by racking of the must and fermentation with controlled temperatures between 18° and 20° in order to preserve the very fine aromas.
Maturing is carried out in stainless steel vats on fine lees from 6 months to a year to naturally bring out the thickness of the wine.

Colour : Straw yellow with clear lively glints.
Nose : A discrete evocation between white flowers and beeswax, the final taste evokes freshly toasted bread.
Mouth : Supple and balanced, with great distinction and taste. The final leaves an impression of freshness and quenched thirst with hints of flavours of persistent dried fruits (hazelnut and almonds).
“A delicate, fine and full wine and long on the final taste”…

Moderate pneumatic pressing for 2 hours followed by raking of the must and fermentation with controlled temperatures between 14° and 16°. A blending of the 2 varieties (Chardonnay and Pineau de la Loire) takes place after selective tasting followed by maturing on fine lees for 1 year in order to refine the blend.

 

From 1 to 3 years depending on the vintage year.

This wine accompanies seafood, salads, cold meat and all types of fish dishes. Serve at 10° with all hot and cold seafood dishes as well as patés and pies.