As from picking slight pneumatic pressing is carried out followed by raking of the must and fermentation at low temperatures between 14° and 16°. Blending of the 3 grape varieties (Gamay, Côt (Malbec) and Cabernet) is followed after selective tasting preceded by maturing on fine lees for 1 year in order to refine the blend.
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Colour : Strong Salmon pink.
Nose : Hints of forest fruit, Strawberries and Raspberries.
Mouth : Slightly amylic on the palate, the attack is supple and fine, the structure is partial and mellow : The stereotype of a pleasurable wine, round, well balanced and fruity…
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